Sometimes, global warming works in your favor. That was the case last night at our 3rd annual Summer Fling. Held on the garden patio at the Eat My Words SOMA party pad, guests dined on a catered Mediterranean feast, which included succulent mushrooms, grilled lamb burgers, fresh melon with prosciutto and mozzarella, and homemade gelato sandwiched between buttery soft cookies effortlessly made by the culinary geniuses at Herbs & Spices Catering. Specialty cocktails, named by Eat My Words, included Razzleberry, Pommy Dearest, Monkey Business, and our signature drinks, Mother Pucker and the tangy SonicBloom, which is made with the energy drink that we named Bloom, mixed with vodka. (Don't drink more than seven at once). Party guests included nearly 100 clients and friends from Joie de Virve Hospitality, Glu, Landor, Igor, Cake Financial, Pasta Pomodoro, and others. Thanks to our fabulous co-host's Three Girls Media and Marketing (our awesome PR firm) and Fresh Sage Consulting. Extra special thanks to our generous raffle donors, including SIGG, Spoon Me, OhMiBod, Koo-ki Sushi, ShadeCases and Joie de Virve Hospitality. To see more photos and learn the identities of the sexy guests pictured here, peek at the official party page photo album.
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