On a perfect Indian Summer evening last Friday, more than 60 clients and friends came over for our 3rd annual Fallapalooza Paella Party. What a blast! Held on our spacious party patio, guests dined on delicious chorizo chick peas, succulent mushrooms, caprisi salad with fresh mozzarella and garden tomatoes, and of course, the culinary centerpiece, Spanish paella cooked before our eyes by the always entertaining Chef Ciado. (We named his business - Paella Party.). Beverages (named by Eat My Words, of course) included Fall Down Drunk, Red October, and the always popular, Mother Pucker. Thanks to everyone who made this the best Fallapalooza party yet.
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Click here to relive the fun or see more of what you missed.
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